Tostadas ....................................................3 pz
Smoked Marlyn.............................................500 g.
Garlic Chopped............................................150 g.
Onion Strips.................................................1 kg.
Puree Tomato...............................................1kg.
Mashed Chipotle............................................1pinch
Panselv Chopped............................................2 cups
Salt............................................................1pinch
Pepper.........................................................1pinch
Olive Oil.......................................................1/2cup
1.Fray the garlic and the onion in oil until gold brown caramel tone.
2.Add the chipotle to the mix , add the marlyn and simmer the mix.
3. Add the parselv at the end and let ir rest
4. Serve the mix in the top of the tostada
5. Serve in a plate.
Mexicali Baja California Norte
La Paz Baja California Sur
"Baja Med"Comida Bajacaliforniana
lunes, 13 de mayo de 2013
domingo, 12 de mayo de 2013
Aguachile Recipe
Peeleo Shrimps..............................................1/2 kg.
Lemon Juice...................................................1/2 cup
Water...............................................................1/2 cup
Cucunbers......................................................1/2 pz.
Salt..................................................................1 pinch
Pepper............................................................1 pinch
Green Chili.....................................................2pz
1. Liquify the cucunber with the lemon , water and green chili.
2. Wash the shrimp and add the mix
3. Add pepper and salt
4 .Let rest for 10 minutes
5. Serve in a plate
Lemon Juice...................................................1/2 cup
Water...............................................................1/2 cup
Cucunbers......................................................1/2 pz.
Salt..................................................................1 pinch
Pepper............................................................1 pinch
Green Chili.....................................................2pz
1. Liquify the cucunber with the lemon , water and green chili.
2. Wash the shrimp and add the mix
3. Add pepper and salt
4 .Let rest for 10 minutes
5. Serve in a plate
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